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Taiwanese Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0727
Energy (kCal)1839.3915
Carbohydrates (g)57.2986
Protein (g)145.1245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 1/4 boneless 1139.0026 0.0 115.0336 72.0235
    green 10 ounces mixed 62.3689 12.2753 6.2369 0.3685
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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