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Ground Beef Stuffing Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)231.005
Energy (kCal)1949.4815
Carbohydrates (g)77.571
Total fats (g)80.6628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix onion, celery, poultry seasoning and bread cubes. | 2. Add one can of the soup and the milk. | 3. Set aside. | 4. In a large bowl mix the ground beef and the mustard and Worcestershire. | 5. Add the bread mixture. | 6. Mix thoroughly. | 7. Spread into a 9x13 pan. | 8. Spread the other can of cream of mushroom soup over the top. | 9. Bake at 375 for about 1 hour (maybe a little less). | 10. If this starts to get brown on top or looks too dry, cover with foil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1/4 cup minced 4.04 0.7499 0.1742 0.0429
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    bread 12 slices cut - - - -
    cream mushroom soup 2 cans undiluted 661.8291 47.964 11.9724 47.964
    milk 1 cup 148.84 11.6632 7.686 7.9788
    beef 2 lbs ground ground 1060.8024 0.0 209.1685 24.3894
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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