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Slow-Cooker Beef Mushroom Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.6438
Energy (kCal)1877.3333
Carbohydrates (g)135.5255
Total fats (g)57.9236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In slow cooker, combine all ingredients. | 2. Cover and cook on low setting for 5-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 cubed 1269.3362 2.8107 191.5791 55.0348
    beef base 4 teaspoons - - - -
    onion 1 bag chopped - - - -
    tomato sauce 1 can - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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