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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm. | 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet. Cook and stir 3-4 minutes or until browned. Remove beef and set aside. Repeat with remaining beef strips and remove from skillet. | 3. Add mushrooms and onions to skillet. Cook and stir over medium heat for 3 minutes or until the mushrooms and onions are soft. Add minced garlic and cook for 2 more minutes. Return beef to skillet. Add paprika and mix well. Cook 1 minute. Stir in tomato sauce. | 4. In a small bowl, combine sour cream and flour. Add to beef mixture mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1-2 tablespoons water. | 5. Add parsley to cooked noodles. and toss well. Serve beef mixture over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
olive vegetable oil	1	tablespoon		201.7333	0.0	44.88	1.1333
beef sirloin steak	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	3	teaspoons		19.458	3.7253	0.9757	0.8894
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
purpose flour	1	teaspoon		201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.