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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the soy sauce and oil in a small bowl. | 2. Whisk in the molasses, onion, mustard powder, ginger, and garlic; stir well. | 3. Place the meat in a non-metallic container in a single layer and pour marinade over the meat. | 4. Cover and refrigerate at least 12 hours and up to 36 hours. | 5. Turn about every 8 hours or so to expose all sides of the meat to the marinade. | 6. Grill or broil to your liking. | 7. NOTES: This makes enough marinade for 2 to 3 pounds of meat. | 8. It works great on all cuts of pork or beef, but it seems to work especially well for thick pork chops and round or sirloin steaks. | 9. I've also substituted up to 2 tablespoons of the oil for dark sesame oil; any more and it overpowers other flavors. | 10. You can also use canola oil for this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2/3	cup		90.1	8.381	13.838	0.9690000000000001
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
mustard powder	2	tablespoons		-	-	-	-
molasses	4	tablespoons		244.325	62.96	0.0	0.0842
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
gingerroot	1	piece	pealed chopped	-	-	-	-
onion	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.