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Teriyaki-Style Marinade for Pork or Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7799
Energy (kCal)978.6917
Carbohydrates (g)75.3082
Protein (g)14.6012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    mustard powder 2 tablespoons - - - -
    molasses 4 tablespoons 244.325 62.96 0.0 0.0842
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 1 piece pealed chopped - - - -
    onion 2 -3 tablespoons minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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