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Spicy Asian Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9458
Energy (kCal)483.6614
Carbohydrates (g)98.2181
Protein (g)18.8659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tip steak 1 cut round 25.2167 0.0 5.61 0.1417
    vermicelli 4 ounces uncooked 405.9647 85.9557 12.0655 1.4969
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar snap pea 1 package 25.2167 0.0 5.61 0.1417
    carrot 1 cup packaged shredded 52.48 12.2624 1.1904 0.3072
    stir fry sauce 2/3 cup 25.2167 0.0 5.61 0.1417
    red pepper flake 1/4 teaspoon crushed 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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