Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim excess fat from beef. | 2. Broil 6-7 minutes until inner temperature reaches 175°F. | 3. Slice steak across the grain into thin slices; place in glass baking dish and set aside. | 4. Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover. | 5. Mix until blended. | 6. Gradually add oil, blending until smooth. | 7. Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours. | 8. Arrange beef slices, orange and strawberry slices on spinach. Drizzle with remaining marinade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1		round	557.6013	0.0	98.1016	15.368
white wine vinegar	1/3	cup		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spinach leaf	1	bunch		-	-	-	-
strawberry	2	cups	sliced	97.28	23.3472	2.0368	0.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.