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French Coconut Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2525
Energy (kCal)3551.0787
Carbohydrates (g)518.9332
Total fats (g)152.158
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour. | 2. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts. | 3. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 1/4 cups 1741.5 449.91 0.0 0.0
    purpose flour 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    buttermilk 1 cup - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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