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No-Cook Basting Sauce for Pork and Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3101
Energy (kCal)684.0545
Carbohydrates (g)113.0535
Total fats (g)19.2529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using. | 2. Brush on any amount desired while grilling or broiling pork or beef ribs. | 3. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    liquid honey 1 jar - - - -
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    white wine 2 -4 tablespoons - - - -
    sauce 1/2 cup 239.355 6.6582 12.550999999999998 18.1278
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard powder 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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