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Red Beef Curry with Hokkien Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10614.8224
Energy (kCal)102892.3452
Carbohydrates (g)2481.5841
Protein (g)1118.3915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    rump steak 400 cut 445.0 0.0 99.0 2.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    red curry paste 1 tablespoon 445.0 0.0 99.0 2.5
    red capsicum 1 cut 445.0 0.0 99.0 2.5
    coconut milk 185 102120.0 2459.76 1016.76 10584.96
    water 60 0.0 0.0 0.0 0.0
    baby bok choy 1 bunch trimmed seperated washed 445.0 0.0 99.0 2.5
    hokkien noodle 500 g 445.0 0.0 99.0 2.5
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    spring onion 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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