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Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.0466
Energy (kCal)1944.0788
Carbohydrates (g)133.3484
Total fats (g)64.2964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground beef to a chunky consistency in the pot or pan of your choice and after cooking, rinse under hot water in a colander to reduce saturated fats. | 2. Return to your favorite 4 quart pot or pan that has a cover and add the remaining ingredients. | 3. Bring to a boil, stirring frequently, then reduce to a simmer. Simmer one hour -- or more if you have the time. Watch it and allow it to reduce to a thickness you would enjoy. | 4. Like most chili recipes, this one tastes better the second day and even better the third! Freezes well for ready made meals. | 5. As a variation, add a small can of V-8 juice if you'd like added salt and a hint of celery. Explore your tastes and make it your own! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    campbell tomato soup 2 cans 330.5847 68.982 6.024 3.012
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    green pepper 1/2 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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