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Chipped Beef Dip II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1016
Energy (kCal)1472.4432
Carbohydrates (g)17.4788
Total fats (g)155.5689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cheese and milk together. | 2. Add the beef, onions, green pepper, black pepper, and the sour cream. | 3. Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes. | 4. Serve with crackers or party rye. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages - - - -
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    beef 1 jar chipped cut - - - -
    green pepper 4 tablespoons chopped 7.44 1.7261 0.3199 0.0632
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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