Pappardelle With Beef and Mushroom Ragu
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 98.19 |
| Energy (kCal) | 2120.18 |
| Carbohydrates (g) | 76.51 |
| Protein (g) | 233.66 |
| Fatty acids, total saturated (g) | 32.46 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4.27 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 33.60 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.91 |
| Fiber, total dietary (g) | 13.44 |
| Thiamin (mg) | 1.27 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.68 |
| Fatty acids, total saturated 14:1 (g) | 0.32 |
| Aspartic acid (g) | 12.23 |
| Energy (kJ) | 8865.17 |
| Tyrosine (g) | 4.45 |
| Folic acid (g) | 0.00 |
| Protein (g) | 233.66 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 35.91 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.08 |
| Copper, Cu (mg) | 2.34 |
| Fatty acids, total saturated 12:0 (g) | 0.05 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 7.33 |
| Glucose (dextrose) (g) | 5.38 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.58 |
| Fatty acids, total trans-monoenoic (g) | 3.68 |
| Maltose (g) | 0.04 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 2.52 |
| Tocopherol, gamma (mg) | 0.30 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1623.41 |
| Choline, total (mg) | 745.93 |
| Vitamin A, RAE (g) | 2359.67 |
| Fatty acids, total saturated 6:0 (g) | 0.03 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2355.20 |
| Threonine (g) | 6.05 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 9116.25 |
| Sodium, Na (mg) | 4379.85 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.07 |
| Pantothenic acid (mg) | 6.40 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 98.19 |
| Vitamin A, IU (IU) | 45190.42 |
| Energy (kcal) | 2120.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.46 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.96 |
| Retinol (g) | 122.13 |
| Leucine (g) | 10.37 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 76.51 |
| Betaine (mg) | 99.18 |
| Selenium, Se (g) | 235.39 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 5.57 |
| Phenylalanine (g) | 4.98 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.60 |
| Cholesterol (mg) | 586.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 23.34 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 8.70 |
| Vitamin D (IU) | 27.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.69 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.45 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 9.48 |
| Lysine (g) | 11.26 |
| Fatty acids, total saturated 10:0 (g) | 0.05 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 9.84 |
| Riboflavin (mg) | 2.18 |
| Fatty acids, total saturated 4:0 (g) | 0.06 |
| Vitamin B-12 (g) | 20.71 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 5.86 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.26 |
| Histidine (g) | 4.14 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 5076.31 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.60 |
| Phytosterols (mg) | 82.47 |
| Iron, Fe (mg) | 27.01 |
| Folate, total (g) | 212.47 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 5.60 |
| Calcium, Ca (mg) | 968.15 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.54 |
| Folate, food (g) | 212.47 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 49.13 |
| Magnesium, Mg (mg) | 278.41 |
| Ash (g) | 25.17 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4604.80 |
| Vitamin D3 (cholecalciferol) (g) | 0.45 |
| Vitamin B-6 (mg) | 3.14 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.43 |
| Arginine (g) | 8.55 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 5.17 |
| Lutein + zeaxanthin (g) | 661.36 |
| Sucrose (g) | 10.72 |
| Alanine (g) | 7.37 |
| Tryptophan (g) | 1.45 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.69 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 18.76 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.77 |
| Fatty acids, total saturated 20:0 (g) | 0.13 |
| Fatty acids, total monounsaturated (g) | 53.05 |
| Glutamic acid (g) | 22.41 |
| Vitamin C, total ascorbic acid (mg) | 93.00 |
| Vitamin K (phylloquinone) (g) | 87.47 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.75 |
| Methionine (g) | 3.59 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.99 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 22294.19 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.23 |
| Fatty acids, total trans (g) | 3.68 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 51.42 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 212.47 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- heat
- season
- cook
- transfer
- heat
- heat
- add
Middle Stage Processes
- cook
- stirring
- add
- cook
- stirring
- add
- simmer
- stirring
Late Stage
- add
- cook
- stirring
- simmer
- uncovered
- cook
- add
- serve
Utensils Used
- saucepan
- oven
- plate
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| beef chuck | 1 | cut | 1033.60 | 1.26 | 120.08 | 60.83 | |
| kosher salt | 302.6 | 0.0 | 67.32 | 1.7 | |||
| black pepper | - | - | - | - | |||
| onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
| carrot | 2 | chopped | 104.96 | 24.52 | 2.38 | 0.61 | |
| garlic clove | 4 | smashed | 302.6 | 0.0 | 67.32 | 1.7 | |
| rosemary | 1 | teaspoon | chopped | 0.91 | 0.14 | 0.02 | 0.04 |
| tomato paste | 1 | tablespoon | 13.12 | 3.02 | 0.69 | 0.07 | |
| chicken broth | 2 | cups | low sodium | 156.24 | 3.78 | 22.27 | 5.24 |
| tomato | 1 | can | crushed | 62.06 | 13.76 | 3.23 | 0.53 |
| mushroom | 1 | assorted sliced | - | - | - | - | |
| pappardelle pasta | 12 | ounces | 302.6 | 0.0 | 67.32 | 1.7 | |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.