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Pappardelle With Beef and Mushroom Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1994
Energy (kCal)2120.1883
Carbohydrates (g)76.5177
Protein (g)233.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef chuck 1 cut 1033.6023 1.2693 120.0883 60.8375
    kosher salt 302.6 0.0 67.32 1.7
    black pepper - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 4 smashed 302.6 0.0 67.32 1.7
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    mushroom 1 assorted sliced - - - -
    pappardelle pasta 12 ounces 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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