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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain. | 2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
carrot	1 1/2	cups	sliced	78.72	18.3936	1.7856	0.4608
onion	3/4	cup	sliced	48.0	11.208	1.32	0.12
water	1	cup		0.0	0.0	0.0	0.0
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
mushroom	1	cup	sliced	-	-	-	-
green pepper	1	cup	chopped	29.8	6.9136	1.2814	0.2533
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
beef flavor ramen noodle	3	ounces		375.0638	51.3183	8.5559	15.0791

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.