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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the onion rings-fill a countertop fryer with oil or pour a few inches of oil into a large Dutch oven. | 2. Heat the oil to 350° (the oil is ready when a 1-inch cube of white bread cooks to golden brown in 40 seconds). | 3. Combine buttermilk and sour cream in a bowl and add the onion rings; soak for a few minutes. | 4. On a plate, toss the flour with the chives; season generously with salt and pepper. | 5. Dip the onion rings in the seasoned flour, then again in the buttermilk, and again in the flour. | 6. Fry 1 or 2 rings at a time in the hoi oil, turning once, until golden, about 4 minutes. | 7. Transfer to a rack to cool. | 8. Make the burgers-heat a large skillet or griddle over med-high heat. | 9. In a large bowl, combine the beef, Worcestershire sauce, lots of pepper, and a little salt; mix thoroughly. | 10. Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface. | 11. Drizzle the patties with olive oil. | 12. Cook the burgers, flipping once, 10 minutes for medium. | 13. While the burgers cook, make the dressing; in a small bowl combine the buttermilk, sour cream, ketchup, garlic, herbs, and lemon juice; season with salt, pepper, and hot sauce. | 14. Place the burgers on the roll bottoms and top with the lettuce, onion rings, and ranch dressing. | 15. Set the roll tops in place. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil				-	-	-	-
buttermilk	1 1/2	cups		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
yellow onion	1		cut separated	114.84	6.8382	0.8265	9.396
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
kosher salt				-	-	-	-
black pepper			coarse ground	-	-	-	-
beef chuck	2		coarse-ground	1269.3362	2.8107	191.5791	55.0348
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
extra virgin olive oil				-	-	-	-
buttermilk	1/2	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
ketchup	1/4	cup		-	-	-	-
garlic clove	1		grated	-	-	-	-
herb	3 -4	tablespoons	chopped mixed	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
hot sauce				-	-	-	-
brioche	4			-	-	-	-
lettuce			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.