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Arby's Style Roast Beef and Cheddar Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9253
Energy (kCal)579.45
Carbohydrates (g)100.362
Total fats (g)16.7748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat roast beef. | 2. Put French dressing on bottom of roll. | 3. Pile hot roast beef on top. | 4. Top with melted Cheddar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 sliced 34.85 0.0 6.1313 1.1588
    cheddar cheese dip 1 cup - - - -
    french dressing 1/2 cup 288.6 40.586 0.754 14.975999999999999
    onion 4 256.0 59.776 7.04 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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