Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. Lightly grease a 13 x 9 baking dish. | 2. In skillet, brown meat until done, drain. | 3. Stir in milk, soups, onion, green chiles and enchilada sauce. | 4. In the baking dish, spread a little of the sauce on the bottom. | 5. Layer 1/2 of the tortillas, meat mix then cheese, repeat. | 6. Finish with cheese on top. | 7. Bake for 30 minutes or until cheese is bubbly! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/2	1/2	ground lean	952.0022	2.108	143.6843	41.2761
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
onion	1/2		chopped	32.0	7.472	0.88	0.08
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
red enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
velveeta cheese	2	cups	shredded	-	-	-	-
corn tortilla	12		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.