RecipeDB

Cooking in progress....

French Lace Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0693
Energy (kCal)2232.295
Carbohydrates (g)328.4563
Total fats (g)108.873
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment. | 2. In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat. | 3. Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    purpose flour 1 cup - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition