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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides. | 2. Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket. | 3. Combine all other ingredients to make a sauce and pour over the meat. | 4. Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4			2812.32	0.0	375.9437	133.7213
coca cola	12	ounces		302.6	0.0	67.32	1.7
onion soup mix lipton	1	ounce		302.6	0.0	67.32	1.7
cream mushroom soup	10 1/2	ounces		264.926	19.1997	4.7925	19.1997
chili sauce	10	ounces		260.8153	56.1036	7.0874	0.8505
onion	1		sliced	60.0	14.01	1.65	0.15
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.