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Beef Stew With Red Wine and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.8795
Energy (kCal)3859.5581
Carbohydrates (g)102.6536
Protein (g)365.3434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    onion 1 medium diced 64.0 14.944 1.76 0.16
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    canola oil 6 tablespoons 742.56 0.0 0.0 84.0
    beef chuck 3 1/2 boneless trimmed cut 2221.3384 4.9187 335.2634 96.3109
    red wine 1 bottle - - - -
    brandy 1/2 cup - - - -
    veal stock 7 cups - - - -
    bacon 1 piece 467.04 1.4336 14.1344 44.4528
    bay leaf 3 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    beurre manie butter 2 tablespoons softened unsalted - - - -
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    potato 2 large peeled cut - - - -
    mushroom 10 ounces 96.3883 19.2493 6.3503 1.3891
    salt pepper - - - -
    cauliflower floret 1 1/2 cups - - - -
    green bean 4 ounces trimmed 35.1534 7.9038 2.0752 0.2495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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