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Easy Beef Nacho Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)898.114
Carbohydrates (g)-
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though. | 2. Chunk the Velveeta and add to crockpot. | 3. Pour in jar of salsa and add the prepared meat. | 4. Let melt together in the crockpot, stirring occasionally. | 5. At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping! | 6. We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 packet - - - -
    velveeta cheese 1 package - - - -
    chunky salsa 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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