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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add half the ramen seasoning packet to the sliced steak and toss well. | 2. Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside. | 3. In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more. | 4. Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes. | 5. Transfer to a serving bowl and sprinkle with scallions to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef ramen noodle	1	package	flavored	361.62	49.4788	8.2492	14.5386
steak	1/4	lb	sliced	139.4003	0.0	24.5254	3.842
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
snap pea	1/4	lb		100.8669	0.0	22.4401	0.5667
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
scallion	2		sliced	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.