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Crock Pot Ground Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.6687
Energy (kCal)1199.5217
Carbohydrates (g)46.2926
Total fats (g)62.1074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour broth into crock pot. Brown ground beef and drain fat. Add all ingredients to crock pot and set on low for 6 hours or high for 4 hours. | 2. Serve in a bowl with slotted spoon to drain the broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    carrot 4 sliced 118.08 27.5904 2.6784 0.6912
    potato 4 peeled cut - - - -
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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