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Cabbage and Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.1218
Energy (kCal)667.1446
Carbohydrates (g)23.5205
Total fats (g)14.1337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, brown beef, drain. | 2. Add all remaining ingredients except parsley. | 3. Bring to a boil. | 4. Reduce heat and simmer, covered, for 1 hour. | 5. Garnish with parsley. | 6. *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery rib 2 chopped - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    water 4 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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