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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. | 2. In a large skillet melt the butter. | 3. Add beef and fry until well cooked and crumbly. | 4. Stir in salt pepper, basil and tomato sauce. | 5. In a large bowl combine the noodles, cottage cheese, green onions and sour cream. | 6. Preheat oven to 350°F. | 7. Butter a casserole dish (8-inch square). | 8. Put in half on the noodle mixture. | 9. Top with half of the beef. | 10. Add last half of noodles and top with the remaining beef. | 11. Sprinkle with the cheddar cheese. | 12. Bake uncovered, 30 minutes or until bubbly and the cheese has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
salt pepper				-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
italian tomato sauce	1	can		-	-	-	-
cottage cheese	8	ounces	fat	221.48	7.6388	25.1312	9.718
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
sharp cheddar cheese	3/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.