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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a small skillet, saute eggplant in Pam until tender, about 5 minutes. | 3. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink, drain. | 4. Add the eggplant, tomato sauce and spices; bring to a boil, then remove from heat. | 5. Pour beef mixture into pie shell and bake for 20-25 minutes. | 6. Sprinkle cheese over top and bake for 5-10 more minutes or until cheese is melted. | 7. Let stand for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	2	cups	cubed	41.0	9.6432	1.6072	0.2952
olive oil pam cooking spray				302.6007	0.0	67.3202	1.7
extra beef	3/4	lb	ground lean	302.6007	0.0	67.3202	1.7
onion	1/2		chopped sweet	32.0	7.472	0.88	0.08
celery rib	1		chopped	302.6007	0.0	67.3202	1.7
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato sauce	1	can		-	-	-	-
parsley	1 1/2	1/2	dried	2.052	0.3608	0.1693	0.045
italian seasoning	1 1/2	1/2		302.6007	0.0	67.3202	1.7
kosher salt	3/4	teaspoon		302.6007	0.0	67.3202	1.7
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
pastry shell	1		unbaked	302.6007	0.0	67.3202	1.7
mozzarella cheese	9	ounces	lowfat shredded	826.6712	69.4506	34.5977	45.5945

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.