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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices. | 2. Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes. | 3. Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat. | 4. To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan. | 5. Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices. | 6. Pour the sauce on top. | 7. Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole. | 8. Bake in a 350 * oven for 30 mins or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		crushed	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
red wine	1/2	cup		-	-	-	-
tomato paste	1/2	cup		108.24	24.9612	5.7024	0.6204
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
italian parsley	3	tablespoons	chopped	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
breadcrumb	2	tablespoons		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
milk	2	cups		297.68	23.3264	15.372	15.9576
parmesan cheese	1	tablespoon	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.