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Macaroni Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.511
Energy (kCal)1035.863
Carbohydrates (g)31.2444
Protein (g)93.4697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    black pepper ground - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    elbow macaroni 1 cup - - - -
    tomato sauce 1 can - - - -
    tomato 1 can low-sodium diced canned 62.068999999999996 13.7631 3.2384 0.5397
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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