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Beef Stew for Company

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7236
Energy (kCal)958.3634
Carbohydrates (g)50.4009
Protein (g)143.5924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    yellow onion 1 peeled diced - - - -
    yellow onion 5 peeled cut - - - -
    potato 5 peeled cut - - - -
    carrot 6 peeled cut cut 150.06 35.0628 3.4038 0.8784
    italian tomato juice 1 can 605.2014 0.0 134.6403 3.4
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bay leaf 1 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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