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Baked Beef Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.0346
Energy (kCal)1303.1595
Carbohydrates (g)83.4396
Total fats (g)38.3662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 1/2 t. | 2. dried thyme, water, garlic salt, oregano, paprika, and pepper. | 3. Add beef; mix well. | 4. Shape into 4 patties. | 5. Coat patties with flour; dip in egg and then crumbs. | 6. In a skillet, brown patties in butter. | 7. Arrange in a greased shallow baking dish. | 8. Pour half of the spaghetti sauce over patties. | 9. Sprinkle with cheeses; top with remaining sauce. | 10. Sprinkle with remaining thyme. | 11. Bake at 400 degrees for 25 minutes or until meat is no longer pink. | 12. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 1/2 1/2 divided dried 1.212 0.2934 0.0667 0.0202
    water 3 tablespoons 0.0 0.0 0.0 0.0
    garlic salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    paprika 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 1/2 cup seasoned 213.3 38.8692 7.209 2.862
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spaghetti sauce 1 cup - - - -
    cheddar cheese 1 cup shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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