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Vanilla or Chocolate Tuiles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9953
Energy (kCal)1254.628
Carbohydrates (g)139.5583
Total fats (g)59.0039
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar together with an electric mixer on medium-high speed. Beat in the egg whites, one at a time. Beat in the vanilla. | 2. Lower the speed and add the flour or flour-cocoa mixture (see Cook's Note) and mix until just combined. Do not overmix. Cover bowl and chill for at least 1 hour. | 3. Preheat oven to 325 degrees F (165 degrees C). | 4. Cut a small hole (about 3 1/2 inch diameter) in a thin piece of cardboard or plastic to serve as a template in forming the tuiles. Line a cookie sheet with parchment paper or a silicon mat and place the stencil on it. Using a small off-set spatula, place a small amount of the batter in the center of the hole of the stencil and spread it out evenly. Carefully lift the stencil off. Repeat for more cookies. | 5. Bake in preheated oven until lightly brown around the edges, 8 to 10 minutes. Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    confectioner sugar 1 cup sifted - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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