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Beef with Brandy and Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1967
Energy (kCal)1440.6045
Carbohydrates (g)147.8418
Protein (g)141.4231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bottom steak 1 1/4 trimmed round 504.3345 0.0 112.2003 2.8333
    brandy 2/3 cup 504.3345 0.0 112.2003 2.8333
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    grainy mustard 3 tablespoons 504.3345 0.0 112.2003 2.8333
    dijon mustard 3 tablespoons 504.3345 0.0 112.2003 2.8333
    honey 1 tablespoon - - - -
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    sun tomato 4 sun-dried cut 504.3345 0.0 112.2003 2.8333
    garlic 3 cloves peeled sliced 13.41 2.9754 0.5724 0.045
    juniper berry 6 504.3345 0.0 112.2003 2.8333
    bay leaf 1 - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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