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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large skillet. | 2. Add mushrooms and onions. Cook until tender. | 3. Add the beef and cook briefly. It should start to frizzle around the edges of the beef. | 4. Stir in the flour and mustard and cook for 1 minute. | 5. Slowly stir in the half and half and milk. Cook until thickened. | 6. Add the lemon juice and stir to combine. Remove from heat. | 7. Serve over biscuits. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
mushroom	1/2		diced	-	-	-	-
yellow onion	1/4	cup	minced	28.71	1.7096	0.2066	2.349
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
mustard	1/2	teaspoon	dried	0.1575	0.0272	0.0167	0.0024
beef	1/4	lb	slivered	132.6003	0.0	26.1461	3.0487
half	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.