Nutrient | Quantity |
---|---|
Total fats (g) | 121.02 |
Energy (kCal) | 1817.42 |
Carbohydrates (g) | 56.87 |
Protein (g) | 128.56 |
Fatty acids, total saturated (g) | 61.29 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 12.49 |
Menaquinone-4 (g) | 6.90 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 37.04 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 7.60 |
Fiber, total dietary (g) | 10.55 |
Thiamin (mg) | 0.44 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 3.55 |
Fatty acids, total saturated 14:1 (g) | 0.49 |
Aspartic acid (g) | 3.29 |
Energy (kJ) | 7602.49 |
Tyrosine (g) | 1.87 |
Folic acid (g) | 0.00 |
Protein (g) | 128.56 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 27.75 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 1.01 |
Fatty acids, total saturated 12:0 (g) | 1.23 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.74 |
Glucose (dextrose) (g) | 12.54 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 3.55 |
Maltose (g) | 0.47 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.18 |
Tocopherol, gamma (mg) | 1.63 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 707.40 |
Choline, total (mg) | 423.09 |
Vitamin A, RAE (g) | 531.88 |
Fatty acids, total saturated 6:0 (g) | 0.85 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.76 |
Tocopherol, delta (mg) | 0.01 |
Phosphorus, P (mg) | 1658.56 |
Threonine (g) | 1.38 |
Fatty acids, total trans-polyenoic (g) | 0.76 |
Carotene, alpha (g) | 49.60 |
Sodium, Na (mg) | 1956.67 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.97 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 121.02 |
Vitamin A, IU (IU) | 6910.95 |
Energy (kcal) | 1817.42 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.90 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.93 |
Retinol (g) | 223.63 |
Leucine (g) | 3.29 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 56.87 |
Betaine (mg) | 37.88 |
Selenium, Se (g) | 97.67 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 1.75 |
Phenylalanine (g) | 1.91 |
Fatty acids, total saturated 22:0 (g) | 0.02 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.08 |
Cholesterol (mg) | 487.67 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.55 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 21.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.33 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.90 |
Vitamin D (IU) | 29.04 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 3.18 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.66 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 10.19 |
Lysine (g) | 2.51 |
Fatty acids, total saturated 10:0 (g) | 1.20 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.88 |
Riboflavin (mg) | 1.48 |
Fatty acids, total saturated 4:0 (g) | 1.23 |
Vitamin B-12 (g) | 10.99 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 1.25 |
Valine (g) | 2.17 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.10 |
Histidine (g) | 1.14 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.42 |
Potassium, K (mg) | 3593.35 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 15.78 |
Iron, Fe (mg) | 16.69 |
Folate, total (g) | 107.49 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.67 |
Calcium, Ca (mg) | 1224.03 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 0.22 |
Folate, food (g) | 107.49 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 34.76 |
Magnesium, Mg (mg) | 235.17 |
Ash (g) | 21.84 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 48898.80 |
Vitamin D3 (cholecalciferol) (g) | 0.66 |
Vitamin B-6 (mg) | 2.27 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 16.20 |
Arginine (g) | 1.32 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
Proline (g) | 3.37 |
Lutein + zeaxanthin (g) | 1070.39 |
Sucrose (g) | 1.42 |
Alanine (g) | 1.21 |
Tryptophan (g) | 0.40 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.37 |
Fatty acids, total saturated 8:0 (g) | 0.50 |
Fatty acids, total saturated 16:0 (g) | 30.94 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.79 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 38.55 |
Glutamic acid (g) | 10.89 |
Vitamin C, total ascorbic acid (mg) | 63.88 |
Vitamin K (phylloquinone) (g) | 274.68 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.35 |
Methionine (g) | 0.85 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.99 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 3673.73 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.58 |
Fatty acids, total trans (g) | 4.32 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 26.39 |
Lactose (g) | 3.92 |
Folate, DFE (g) | 107.49 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
onion | 1/2 | cup | chopped | 32.0 | 7.47 | 0.88 | 0.08 |
cream | 1/2 | cup | sour | 227.7 | 5.32 | 2.80 | 22.25 |
parsley | 2 | tablespoons | 2.73 | 0.48 | 0.22 | 0.06 | |
mexican cheese | 1 | cup | shredded blend | 492.36 | 6.11 | 28.30 | 39.57 |
tomato sauce | 1 | can | - | - | - | - | |
tomato paste | 1 | can | 139.4 | 32.14 | 7.34 | 0.79 | |
tomato green chilies | 1 | can | diced | - | - | - | - |
cumin | 1/4 | teaspoon | 1.96 | 0.23 | 0.09 | 0.11 | |
oregano | 1 1/2 | 1/2 | 3.97 | 1.03 | 0.13 | 0.06 | |
green onion | 1 | cup | chopped | 19.17 | 4.07 | 0.68 | 0.33 |
flour tortilla | 10 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.