RecipeDB

Cooking in progress....

Venison or Beef Steaks With Bacon-Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.5001
Energy (kCal)885.2443
Carbohydrates (g)2.8926
Total fats (g)47.0873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in 12 inch nonstick skillet over medium heat until crisp. | 2. Remove bacon from skillet and drain on paper towels. | 3. Remove all but 1 Tbsp bacon fat from skillet. | 4. Sprinkle steaks with seasoned salt and pepper. Cook in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove from skillet and cover to keep warm. | 5. Mix broth, mustard, thyme, and green onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened. | 6. Serve sauce over beef, and sprinkle with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    venison steak 1 lb boneless boneless 403.4676 0.0 89.7602 2.2667
    seasoning salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    dijon mustard 2 teaspoons 403.4676 0.0 89.7602 2.2667
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition