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Venison or Beef Steaks With Bacon-Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0873
Energy (kCal)885.2443
Carbohydrates (g)2.8926
Protein (g)105.5001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    venison steak 1 lb boneless boneless 403.4676 0.0 89.7602 2.2667
    seasoning salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    dijon mustard 2 teaspoons 403.4676 0.0 89.7602 2.2667
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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