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Beef, Chestnut, and Red Wine Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5525.8441
Energy (kCal)239301.2544
Carbohydrates (g)63.1469
Protein (g)47075.068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 450 238680.5413 0.0 47062.9067 5487.6124
    onion 1 chopped 64.0 14.944 1.76 0.16
    thyme 2 sprigs - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573
    chestnut 200 cooked peeled - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    red wine 250 - - - -
    flour seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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