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Baked Dried Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3895
Energy (kCal)964.86
Carbohydrates (g)26.4813
Total fats (g)88.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Combine all ingredients in a small ovenproof casserole dish. | 3. Bake at 325 F for 30 minutes or until bubbly. | 4. Serve warm with crackers. | 5. Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    beef 1 jar rinsed - - - -
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    green pepper 1/2 cup chopped chopped 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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