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Beef in Red Wine Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4586
Energy (kCal)2063.5179
Carbohydrates (g)68.9971
Protein (g)255.2072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 2 1/4 lb sliced 1152.6026 0.0 233.3765 17.442
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    safflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    carrot 3 tablespoons diced 9.84 2.2992 0.2232 0.0576
    celery 3 tablespoons diced 3.6 0.6682 0.1552 0.0382
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    red wine 1/2 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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