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Beef Stew Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7392
Energy (kCal)875.2154
Carbohydrates (g)9.1424
Protein (g)136.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    mushroom beef gravy 1 can 605.2014 0.0 134.6403 3.4
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    onion soup mix 1/2 envelope 605.2014 0.0 134.6403 3.4
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    potato 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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