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Dried Beef Spread ("bagel Dip")

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4968
Energy (kCal)1316.8719
Carbohydrates (g)21.0013
Total fats (g)134.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut dried beef into small pieces. | 2. Mix dried beef, sour cream, soup mix and mayo together with spoon. | 3. Refrigerate (over night is recommended). | 4. Serve with mini-bagels, crackers, or torn French bread pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    beef 1 jar - - - -
    knorr vegetable soup mix 1 packet - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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