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All Beef Crock Pot Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)287.8709
Energy (kCal)1641.2151
Carbohydrates (g)79.1593
Total fats (g)18.7593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. When preparing the jalapeño peppers wear gloves and wash with hot soapy water afterwards to avoid contact with your skin and especially your eyes. | 2. Add all of the ingredients and stir to combine. Cover and cook on low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 diced 29.19 0.0896 0.8834 2.7783
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    stew meat 3 lb 1210.4027 0.0 269.2806 6.8
    yellow onion 2 diced 120.0 28.02 3.3 0.3
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    jalapeno pepper 6 seeded diced 9.7875 2.1938 0.3071 0.1249
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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