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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare cream, combine horseradish, sour cream, and creme fraiche in a small bowl; cover and chill. | 2. Preheat broiler. | 3. To prepare sandwich, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and 1/8 tsp salt to pan; cover and cook 10 minutes, stirring frequently. Uncover and cook 10 minutes or until onion is golden brown. | 4. Sprinkle steak with 1/8 tsp salt and pepper. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Combine steak and remaining 1/4 tsp salt in a bowl, and toss to coat. | 5. Combine arugula, oil, and vinegar in a medium bowl; toss gently. Spread 2 tablespoons horseradish cream over each bread slice; top each with about 1/3 cup onion, 1/2 cup arugula mixture, and 3 ounces of steak. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
horseradish	2 1/2	tablespoons	drained prepared	18.0	4.2338	0.4425	0.2588
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
creme fraiche	2	tablespoons		-	-	-	-
cooking spray				-	-	-	-
onion	3 1/2		sliced	210.0	49.035	5.775	0.525
kosher salt	1/2	teaspoon	divided	-	-	-	-
steak	1	lb	trimmed	557.6013	0.0	98.1016	15.368
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
arugula	2	cups	trimmed	10.0	1.46	1.032	0.264
extra virgin olive oil	2	teaspoons		-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
texas toast bread	4	slices	toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.