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Open-Faced Beef Sandwiches With Greens and Horseradish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0785
Energy (kCal)849.2285
Carbohydrates (g)57.1103
Protein (g)106.0224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    horseradish 2 1/2 tablespoons drained prepared 18.0 4.2338 0.4425 0.2588
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    creme fraiche 2 tablespoons - - - -
    cooking spray - - - -
    onion 3 1/2 sliced 210.0 49.035 5.775 0.525
    kosher salt 1/2 teaspoon divided - - - -
    steak 1 lb trimmed 557.6013 0.0 98.1016 15.368
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    arugula 2 cups trimmed 10.0 1.46 1.032 0.264
    extra virgin olive oil 2 teaspoons - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    texas toast bread 4 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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