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Simple Fajita Marinade for Beef or Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4527
Energy (kCal)80.6224
Carbohydrates (g)14.1335
Total fats (g)1.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. I like to do this in my blender. | 3. Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    garlic clove 2 crushed - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cilantro leaf 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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