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Smoked Beef Ribs With Devil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9798
Energy (kCal)1094.8864
Carbohydrates (g)110.9904
Total fats (g)74.3316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade. | 2. over both sides of ribs.cover and marinate over night. | 3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about. | 4. 15 minute. | 5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 5 -6 0.0 0.0 0.0 0.0
    kosher salt 1/3 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    lemon zest 1 tablespoon grated - - - -
    tabasco sauce 2 teaspoons - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tabasco sauce 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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