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Roast Beef Smorrebrod

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2202
Energy (kCal)177.15
Carbohydrates (g)24.235
Total fats (g)7.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter over bread. | 2. Place roast beef on bread, allowing meat to overhang. | 3. Spoon remoulade over beef, and sprinkle with chives. | 4. Top with tomato slice, and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    brown bread 1 slice 87.75 19.485 2.34 0.675
    roast beef 2 -3 slices - - - -
    tomato 1 slice 3.6 0.778 0.17600000000000002 0.04
    chive 1 teaspoon 0.3 0.0435 0.0327 0.0073
    remoulade sauce 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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