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Pot-Browned Noodles With Beef and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.926
Energy (kCal)1793.5519
Carbohydrates (g)27.1522
Protein (g)97.3672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1/2 lb trimmed sliced 278.8006 0.0 49.0508 7.684
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    leek 3/4 trimmed sliced 40.7175 9.4451 1.0012 0.2002
    chinese egg noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    dark brown sesame oil 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    kosher salt 1 teaspoon 201.7338 0.0 44.8801 1.1333
    oil 9 tablespoons 1009.1519999999999 0.0 0.3226 114.601
    sherry wine 1 tablespoon 201.7338 0.0 44.8801 1.1333
    brown sugar 2 1/2 teaspoons 5.7 1.4714 0.0018 0.0
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    hoisin sauce 1 1/2 1/2 52.8 10.5792 0.7944 0.8136
    dark brown sesame oil 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    kosher salt 1/2 teaspoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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