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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Place meat, fat side up in a roasting pan. Spread garlic evenly over meat. Sprinkle with pepper. Arrange onions over brisket. | 2. Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions. | 3. Cover with heavy duty foil or lid to the roasting pan. | 4. Roast 2 hours and then turn meat over; stir onions into sauce and spoon over brisket. | 5. Cover again and roast another 1-2 hours until fork-tender. If you want to add potatoes or carrots as mentioned in the description, do so in the last hour of cooking. | 6. Transfer meat to a cutting board and tent with foil. Let meat rest for 10 minutes. | 7. Slice on the diagonal, against the grain of the meat, and place into the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1			703.08	0.0	93.9859	33.4303
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
onion	2		cut separated	-	-	-	-
chili sauce	1	bottle		-	-	-	-
beer	1/2	cup		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.