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Perfect Creme Brulee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5099
Energy (kCal)812.016
Carbohydrates (g)64.4683
Total fats (g)56.8339
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven. | 2. Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined. | 3. Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler. | 4. Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes. | 5. Chill in refrigerator 2 hours. | 6. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 7. Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme. | 8. Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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