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Mini Beef Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.1432
Energy (kCal)952.264
Carbohydrates (g)-
Total fats (g)63.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a skillet, cook beef over medium heat until meat is no longer pink. | 2. drain. | 3. add cheese, soup mix and mayonnaise. | 4. cook and stir over low heat until the cheese is melted. | 5. spread 2 tablespoonfuls over roll bottoms. | 6. top each with a pickle slice. | 7. replace roll tops. | 8. wrap in heavy-duty foil and place on baking sheets. | 9. bake at 325 degrees for 30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cheddar cheese 2 cups shredded - - - -
    onion soup mix 2 -4 tablespoons - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    dinner 25 - - - -
    dill pickle 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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