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No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.011
Energy (kCal)965.3942
Carbohydrates (g)17.9273
Protein (g)99.0503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    boston lettuce 2 - - - -
    deli roast beef 12 ounces sliced 391.223 2.1772 63.3441 12.5532
    beefsteak tomato 1 cut - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    goat cheese 4 ounces soft crumbled 512.568 2.4608 34.6097 40.3591
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    dijon mustard 2 teaspoons - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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