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No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0503
Energy (kCal)965.3942
Carbohydrates (g)17.9273
Total fats (g)53.011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter. | 2. In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper. | 3. Drizzle dressing over the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    boston lettuce 2 - - - -
    deli roast beef 12 ounces sliced 391.223 2.1772 63.3441 12.5532
    beefsteak tomato 1 cut - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    goat cheese 4 ounces soft crumbled 512.568 2.4608 34.6097 40.3591
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    dijon mustard 2 teaspoons - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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